- Fruits and vegetables cuts our risk of getting lung cancer.
- Those who eat a variety of fruits and vegetables decreased their chances of getting lung cancer.
- Results published in Cancer Epidemiology, Biomarkers & Prevention.
A new study shows a diverse diet of fruits and vegetables may decrease the risk of lung cancer. CNN's Patty Lane reports.
Veggies cut lung cancer risk?
http://cnn.com/video/?/video/health/2010/08/31/hm.veggies.and.lung.cancer.cnn